[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.papko.cz\/krasy-japonske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.papko.cz\/krasy-japonske-kuchyne\/","headline":"Kr\u00e1sy japonsk\u00e9 kuchyn\u011b","name":"Kr\u00e1sy japonsk\u00e9 kuchyn\u011b","description":"Japonsk\u00e1 kuchyn\u011b z\u00edskala na velk\u00e9 popularit\u011b. Mnoho lid\u00ed si pod japonskou kuchyn\u00ed p\u0159edstav\u00ed pouze sushi nebo nudle, ale autentick\u00e1 japonsk\u00e1 kuchyn\u011b toho v sob\u011b skr\u00fdv\u00e1 daleko v\u00edce. Tradi\u010dn\u00ed japonsk\u00e1 kuchyn\u011b se vyv\u00edjela po cel\u00e9 roky. Je ovlivn\u011bna dal\u0161\u00edmi asijsk\u00fdmi kuchyn\u011bmi, zejm\u00e9na \u010d\u00ednskou. Japonci velmi dbaj\u00ed na \u010derstvost surovin a na to, aby co nejv\u00edce vyu\u017e\u00edvali […]","datePublished":"2023-02-13","dateModified":"2023-09-27","author":{"@type":"Person","@id":"https:\/\/www.papko.cz\/author\/#Person","name":"","url":"https:\/\/www.papko.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f2ab007ed309e3d84abcf4139c5580b2bc94c721f9294eeb027f25de56e0a35e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f2ab007ed309e3d84abcf4139c5580b2bc94c721f9294eeb027f25de56e0a35e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"papko.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.papko.cz\/wp-content\/uploads\/sushi-g16dbca1cb_640_1.jpg","url":"https:\/\/www.papko.cz\/wp-content\/uploads\/sushi-g16dbca1cb_640_1.jpg","height":0,"width":0},"url":"https:\/\/www.papko.cz\/krasy-japonske-kuchyne\/","about":["Spole\u010dnosti"],"wordCount":412,"articleBody":"           Japonsk\u00e1 kuchyn\u011b z\u00edskala na velk\u00e9 popularit\u011b. Mnoho lid\u00ed si pod japonskou kuchyn\u00ed p\u0159edstav\u00ed pouze sushi nebo nudle, ale autentick\u00e1 japonsk\u00e1 kuchyn\u011b toho v sob\u011b skr\u00fdv\u00e1 daleko v\u00edce. Tradi\u010dn\u00ed japonsk\u00e1 kuchyn\u011b se vyv\u00edjela po cel\u00e9 roky. Je ovlivn\u011bna dal\u0161\u00edmi asijsk\u00fdmi kuchyn\u011bmi, zejm\u00e9na \u010d\u00ednskou. Japonci velmi dbaj\u00ed na \u010derstvost surovin a na to, aby co nejv\u00edce vyu\u017e\u00edvali sez\u00f3nn\u00ed suroviny. Na ja\u0159e nap\u0159\u00edklad hodn\u011b vyu\u017e\u00edvaj\u00ed bambusov\u00fdch v\u00fdhonk\u016f, na podzim najdete v kuchyni hojn\u011b zastoupen\u00e9 ka\u0161tany a kdy\u017e je sez\u00f3na rybolovu, m\u016f\u017eete tu ochutnat ty nejlep\u0161\u00ed \u010derstv\u00e9 ryby.Nikoho nep\u0159ekvap\u00ed, \u017ee naprost\u00fdm z\u00e1kladem japonsk\u00e9 kuchyn\u011b je du\u0161en\u00e1 b\u00edl\u00e1 r\u00fd\u017ee. Ta se pova\u017euje za z\u00e1kladn\u00ed j\u00eddlo a v\u0161echny ostatn\u00ed slo\u017eky jsou sp\u00ed\u0161e p\u0159\u00edlohy. K b\u00edl\u00e9 r\u00fd\u017ei se \u010dasto serv\u00edruje miso pol\u00e9vka. Dal\u0161\u00ed suroviny tvo\u0159\u00ed zelenina, a\u0165 u\u017e \u010derstv\u00e1, nakl\u00e1dan\u00e1, \u010di jinak upravovan\u00e1 a tak\u00e9 maso a ryby.Jako protein se dnes v Japonsku vyu\u017e\u00edvaj\u00ed hlavn\u011b ryby. Je to i proto, \u017ee se jedn\u00e1 o ostrovn\u00ed st\u00e1t. Konzumuje se samoz\u0159ejm\u011b i jin\u00e9 maso, zejm\u00e9na dr\u016fbe\u017e. \u010cerven\u00e9 maso se zde j\u00ed v men\u0161\u00edm mno\u017estv\u00ed, do 19. stolet\u00ed zde dokonce platil z\u00e1kaz konzumace \u010derven\u00e9ho masa. Japonsk\u00e1 kuchyn\u011b nepou\u017e\u00edv\u00e1 p\u0159\u00edli\u0161 oleje, proto je pova\u017eov\u00e1na za zdravou kuchyni. V\u00fdjimkou p\u0159edstavuje sma\u017een\u00ed, kdy se p\u0159ipravuj\u00ed suroviny nap\u0159\u00edklad v tempu\u0159e, co\u017e je tradi\u010dn\u00ed japonsk\u00e9 t\u011bst\u00ed\u010dko. K dochucov\u00e1n\u00ed pou\u017e\u00edvaj\u00ed velk\u00e9 mno\u017estv\u00ed s\u00f3jov\u00e9 om\u00e1\u010dky, sak\u00e9, ocet, s\u016fl nebo r\u00fd\u017eov\u00e9 v\u00edno. Mezi dal\u0161\u00ed ko\u0159en\u00ed, kter\u00e9 zde \u010dasto najdeme \u0159ad\u00edme ryb\u00ed om\u00e1\u010dku, z\u00e1zvor, perilu k\u0159ovitou nebo wasabi.A\u010d m\u016f\u017eete \u010dekat p\u0159esn\u00fd opak, pravdou je, \u017ee vegetari\u00e1nsk\u00e9 j\u00eddlo zde potk\u00e1te z\u0159\u00eddka. I \u010dist\u011b zeleninov\u00e1 j\u00eddla jsou toti\u017e p\u0159ipravovan\u00e9 v masov\u00fdch v\u00fdvarech, \u010d\u00edm\u017e se vytr\u00e1c\u00ed vegetari\u00e1nsk\u00fd aspekt. Chcete se i vy nau\u010dit va\u0159it autentickou japonskou kuchyni? Nen\u00ed nic jednodu\u0161\u0161\u00edho! M\u016f\u017eete si zakoupit jednu z kucha\u0159ek, kter\u00e9 jsou dostupn\u00e9 na \u010desk\u00e9m trhu, nebo si naj\u00edt na YouTube spoustu recept\u016f s podrobn\u00fdm n\u00e1vodem. M\u016f\u017eete si je dokonce st\u00e1hnout pomoc\u00ed downloader YouTube a pou\u0161t\u011bt si je t\u0159eba sou\u010dasn\u011b s va\u0159en\u00edm.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kr\u00e1sy japonsk\u00e9 kuchyn\u011b","item":"https:\/\/www.papko.cz\/krasy-japonske-kuchyne\/#breadcrumbitem"}]}]